The Winery Accent Cellars is one of the best wineries to follow in Georgie.. It offers 18 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Accent Cellars wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Accent Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Accent Cellars wines with technical and enological descriptions.
How Winery Accent Cellars wines pair with each other generally quite well with dishes such as recipes .
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
Kakheti at the wine heart.
How Winery Accent Cellars wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of sarthe pot or fried chicken.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Accent Cellars.
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
