The Winery Cloudland is one of the best wineries to follow in Georgie.. It offers 3 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Cloudland wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cloudland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cloudland wines with technical and enological descriptions.
How Winery Cloudland wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Cloudland. often reveals types of flavors of red fruit.
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
Kakheti at the wine heart.
How Winery Cloudland wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pan-fried carrots, magret stuffed with foie gras or pasta with shrimp.
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cloudland.
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
