The Winery Fox of Georgia

The Winery Fox is one of the best wineries to follow in Georgie.. It offers 8 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Fox wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fox wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fox wines with technical and enological descriptions.
How Winery Fox wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, meatballs catalan style or pad thai.
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fox.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.