The Chateau Meichtry of Georgia

Chateau Meichtry - 46 North Red Blend
The winery offers 16 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 70 of the estates of Georgia.
It is located in Georgia

The Chateau Meichtry is one of the world's great estates. It offers 16 wines for sale in of Georgia to come and discover on site or to buy online.

Top Chateau Meichtry wines

Looking for the best Chateau Meichtry wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Meichtry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Meichtry wines with technical and enological descriptions.

The top red wines of Chateau Meichtry

Food and wine pairings with a red wine of Chateau Meichtry

How Chateau Meichtry wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb tagine with honey and onions or chicken bonne femme.

Organoleptic analysis of red wines of Chateau Meichtry

On the nose the red wine of Chateau Meichtry. often reveals types of flavors of oak, non oak.

The best vintages in the red wines of Chateau Meichtry

  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Chateau Meichtry.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Sangiovese
  • Norton
  • Noiret
  • Malbec

Discovering the wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.

The top white wines of Chateau Meichtry

Food and wine pairings with a white wine of Chateau Meichtry

How Chateau Meichtry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, baked whole salmon or zucchini quiche.

Organoleptic analysis of white wines of Chateau Meichtry

On the nose the white wine of Chateau Meichtry. often reveals types of flavors of oak, citrus fruit.

The grape varieties most used in the white wines of Chateau Meichtry.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Discover other wineries and winemakers neighboring the Chateau Meichtry

Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Meichtry.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Chateau Meichtry and wines from the region

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.