Chateau MeichtrySuben Roote Red

Red wine of Unknow region

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Suben Roote Red of Chateau Meichtry is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Suben Roote Red

Pairings that work perfectly with Suben Roote Red

Original food and wine pairings with Suben Roote Red

Spicy food

The Suben Roote Red of Chateau Meichtry matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, express couscous in a pressure cooker or seafood, chorizo and chicken paella from patou.

Details and technical informations about Chateau Meichtry's Suben Roote Red.

Winery

Chateau Meichtry

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Unknow region

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Chateau Meichtry

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Chateau Meichtry is one of of the world's greatest estates. It offers 23 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 150 of of Unknow region wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.