Chateau Meichtry - Chardonnay

Chateau MeichtryChardonnay

White wine of Unknow region
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Chateau Meichtry is a white wine from the region of Unknow region.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Chateau Meichtry in the region of Unknow region often reveals types of flavors of oak.

Details and technical informations about Chateau Meichtry's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 0
In the top 100 of of Unknow region wines
Average rating: 3.61110.50

The best vintages of Chardonnay from Chateau Meichtry are 0

Informations about the Chateau Meichtry

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Région inconnue

The Chateau Meichtry is one of of the world's great estates. It offers 23 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 350 of of Unknow region wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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