Winery Currahee - Midnight

Winery CurraheeMidnight

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Midnight of Winery Currahee is a white wine from the region of Georgia.
This wine generally goes well with
The Midnight of the Winery Currahee is in the top 10 of wines of Georgia.

Details and technical informations about Winery Currahee's Midnight.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Beurot

Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.

Last vintages of this wine

Midnight - 0
In the top 10 of of Georgia wines
Average rating: 4.411110

The best vintages of Midnight from Winery Currahee are 0

Informations about the Winery Currahee

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Georgie

The Winery Currahee is one of of the world's greatest estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 30000 of of United States wines
In the top 20 of of Georgia wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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