Winery Currahee - 3 Mile White

Winery Currahee3 Mile White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3 Mile White of Winery Currahee is a white wine from the region of Georgia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Currahee's 3 Mile White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Last vintages of this wine

3 Mile White - 0
In the top 100 of of Georgia wines
Average rating: 3.81110.50

The best vintages of 3 Mile White from Winery Currahee are 0

Informations about the Winery Currahee

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Georgie

The Winery Currahee is one of of the world's greatest estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 65000 of of United States wines
In the top 200 of of Georgia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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