Winery Currahee - 3 Mile White

Winery Currahee3 Mile White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3 Mile White of Winery Currahee is a white wine from the region of Georgia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Currahee's 3 Mile White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

3 Mile White - 0
In the top 100 of of Georgia wines
Average rating: 3.81110.50

The best vintages of 3 Mile White from Winery Currahee are 0

Informations about the Winery Currahee

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Georgie

The Winery Currahee is one of of the world's greatest estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 65000 of of United States wines
In the top 200 of of Georgia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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