Kaya Vineyards & WineryChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Kaya Vineyards & Winery is in the top 50 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Kaya Vineyards & Winery in the region of Georgia often reveals types of flavors of citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Kaya Vineyards & Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, tomato pie without tomato... or quiche with bacon and gruyère cheese.
Details and technical informations about Kaya Vineyards & Winery's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Kaya Vineyards & Winery are 2015, 0
Informations about the Kaya Vineyards & Winery
The Kaya Vineyards & Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
