Winery CurraheeOle Blue
White wine
This wine generally goes well with
The Ole Blue of the Winery Currahee is in the top 20 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Ole Blue of Winery Currahee in the region of Georgia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Currahee's Ole Blue.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Ole Blue from Winery Currahee are 2011, 0
Informations about the Winery Currahee
The Winery Currahee is one of of the world's greatest estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
