The Fainting Goat Vineyards & Winery is one of the best wineries to follow in Georgie.. It offers 14 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Fainting Goat Vineyards & Winery wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Fainting Goat Vineyards & Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Fainting Goat Vineyards & Winery wines with technical and enological descriptions.
How Fainting Goat Vineyards & Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, roast lamb with thyme or rabbit, cabbage, bacon.
On the nose the red wine of Fainting Goat Vineyards & Winery. often reveals types of flavors of oak, black fruit.
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
Kakheti at the wine heart.
How Fainting Goat Vineyards & Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, mussels with roquefort cheese or cream and tuna quiche.
On the nose the white wine of Fainting Goat Vineyards & Winery. often reveals types of flavors of tree fruit, citrus fruit.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Fainting Goat Vineyards & Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, roast pork with prunes or roast duck in the oven.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Fainting Goat Vineyards & Winery.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
