Fainting Goat Vineyards & WineryOld Glory
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Old Glory
Pairings that work perfectly with Old Glory
Original food and wine pairings with Old Glory
The Old Glory of Fainting Goat Vineyards & Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, aïoli or leek, goat cheese and bacon quiche.
Details and technical informations about Fainting Goat Vineyards & Winery's Old Glory.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Old Glory from Fainting Goat Vineyards & Winery are 0
Informations about the Fainting Goat Vineyards & Winery
The Fainting Goat Vineyards & Winery is one of of the world's great estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
