Fainting Goat Vineyards & Winery - Constitution

Fainting Goat Vineyards & WineryConstitution

The Constitution of Fainting Goat Vineyards & Winery is a wine from the region of Georgia.
This wine generally goes well with
The Constitution of the Fainting Goat Vineyards & Winery is in the top 0 of wines of Georgia.

Details and technical informations about Fainting Goat Vineyards & Winery's Constitution.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Informations about the Fainting Goat Vineyards & Winery

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Georgie

The Fainting Goat Vineyards & Winery is one of of the world's great estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 200000 of of United States wines
In the top 700 of of Georgia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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