Fainting Goat Vineyards & Winery1812 Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the 1812 Red of Fainting Goat Vineyards & Winery in the region of Georgia often reveals types of flavors of oak, black fruit.
Food and wine pairings with 1812 Red
Pairings that work perfectly with 1812 Red
Original food and wine pairings with 1812 Red
The 1812 Red of Fainting Goat Vineyards & Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, oriental stew with couscous or stuffed duck or goose neck.
Details and technical informations about Fainting Goat Vineyards & Winery's 1812 Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1812 Red from Fainting Goat Vineyards & Winery are 0, 2014
Informations about the Fainting Goat Vineyards & Winery
The Fainting Goat Vineyards & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
