Fainting Goat Vineyards & WineryRevere

White wine of Georgia of United States

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Revere of Fainting Goat Vineyards & Winery is a white wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Fainting Goat Vineyards & Winery's Revere.

Winery

Fainting Goat Vineyards & Winery

Grape varieties

Region/Great wine region

Georgia

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Revere - 0

In the top 100 of of Georgia wines

Average rating: 2.9

The best vintages of Revere from Fainting Goat Vineyards & Winery are 0

Informations about the Fainting Goat Vineyards & Winery

The winery offers 14 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Georgie

The Fainting Goat Vineyards & Winery is one of of the world's great estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 750 of of Georgia wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.