
Fainting Goat Vineyards & WineryReverence Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reverence Syrah
Pairings that work perfectly with Reverence Syrah
Original food and wine pairings with Reverence Syrah
The Reverence Syrah of Fainting Goat Vineyards & Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), leg of lamb in butterfly (barbecue) or roast doe in the oven.
Details and technical informations about Fainting Goat Vineyards & Winery's Reverence Syrah.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Reverence Syrah from Fainting Goat Vineyards & Winery are 0
Informations about the Fainting Goat Vineyards & Winery
The Fainting Goat Vineyards & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














