Fainting Goat Vineyards & WineryValor
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Valor
Pairings that work perfectly with Valor
Original food and wine pairings with Valor
The Valor of Fainting Goat Vineyards & Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, cajun jumbalaya rice or medallions of monkfish with citrus fruits.
Details and technical informations about Fainting Goat Vineyards & Winery's Valor.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Valor from Fainting Goat Vineyards & Winery are 0
Informations about the Fainting Goat Vineyards & Winery
The Fainting Goat Vineyards & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
