
Kaya Vineyards & WineryRosé of Sangiovese
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé of Sangiovese
Pairings that work perfectly with Rosé of Sangiovese
Original food and wine pairings with Rosé of Sangiovese
The Rosé of Sangiovese of Kaya Vineyards & Winery matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, veal axoa (basque country) or quiche with mixed vegetables.
Details and technical informations about Kaya Vineyards & Winery's Rosé of Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosé of Sangiovese from Kaya Vineyards & Winery are 0
Informations about the Kaya Vineyards & Winery
The Kaya Vineyards & Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














