Winery Serenity CellarsRadiance Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Radiance Rosé
Pairings that work perfectly with Radiance Rosé
Original food and wine pairings with Radiance Rosé
The Radiance Rosé of Winery Serenity Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, mediterranean lamb necklace or traditional veal stew.
Details and technical informations about Winery Serenity Cellars's Radiance Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Radiance Rosé from Winery Serenity Cellars are 0
Informations about the Winery Serenity Cellars
The Winery Serenity Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
