Fainting Goat Vineyards & Winery - Social Goat Red

Fainting Goat Vineyards & WinerySocial Goat Red

The Social Goat Red of Fainting Goat Vineyards & Winery is a red wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Fainting Goat Vineyards & Winery's Social Goat Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.7°
Allergens
Contains sulfites

Discover the grape variety: Belair

Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.

Informations about the Fainting Goat Vineyards & Winery

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Georgie

The Fainting Goat Vineyards & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 650 of of Georgia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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