The Winery Coursons of Georgia

Winery Coursons
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 312 of the estates of Georgia.
It is located in Georgia

The Winery Coursons is one of the best wineries to follow in Georgie.. It offers 7 wines for sale in of Georgia to come and discover on site or to buy online.

Top Winery Coursons wines

Looking for the best Winery Coursons wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coursons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coursons wines with technical and enological descriptions.

The top red wines of Winery Coursons

Food and wine pairings with a red wine of Winery Coursons

How Winery Coursons wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, milk-fed lamb sautéed with saffron and lemon or stuffed cutlets.

The grape varieties most used in the red wines of Winery Coursons.

  • Muscadine

Discovering the wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

Kakheti at the wine heart.

Discover other wineries and winemakers neighboring the Winery Coursons

Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coursons.

Discover the grape variety: Muscat bleu

Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.