The Winery Coursons is one of the best wineries to follow in Georgie.. It offers 7 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Coursons wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coursons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coursons wines with technical and enological descriptions.
How Winery Coursons wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), uzbek pilaf or veal roast, country style.
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coursons.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
