Winery CoursonsRed Muscadine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Muscadine from the Winery Coursons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Muscadine of Winery Coursons in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Muscadine
Pairings that work perfectly with Red Muscadine
Original food and wine pairings with Red Muscadine
The Red Muscadine of Winery Coursons matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), navarin of lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Coursons's Red Muscadine.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Coursons
The Winery Coursons is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
