Fainting Goat Vineyards & WineryRepublic
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Republic
Pairings that work perfectly with Republic
Original food and wine pairings with Republic
The Republic of Fainting Goat Vineyards & Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked dumplings, stuffed squid in the sétoise sauce or korean bibimbap.
Details and technical informations about Fainting Goat Vineyards & Winery's Republic.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Republic from Fainting Goat Vineyards & Winery are 0, 2016
Informations about the Fainting Goat Vineyards & Winery
The Fainting Goat Vineyards & Winery is one of of the world's great estates. It offers 15 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
