Cavender Creek - Syrah

Cavender CreekSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Cavender Creek is a red wine from the region of Georgia.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Cavender Creek's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Syrah - 0
In the top 100 of of Georgia wines
Average rating: 3.71110.50

The best vintages of Syrah from Cavender Creek are 0

Informations about the Cavender Creek

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Georgie

The Cavender Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 85000 of of United States wines
In the top 300 of of Georgia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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