Winery Three Sisters - Dahlonega Gold

Winery Three SistersDahlonega Gold

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dahlonega Gold of Winery Three Sisters is a sweet wine from the region of Georgia.
This wine generally goes well with
The Dahlonega Gold of the Winery Three Sisters is in the top 90 of wines of Georgia.

Wine flavors and olphactive analysis

Details and technical informations about Winery Three Sisters's Dahlonega Gold.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Dahlonega Gold - 0
In the top 90 of of Georgia wines
Average rating: 4.211110

The best vintages of Dahlonega Gold from Winery Three Sisters are 0

Informations about the Winery Three Sisters

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Georgie

The Winery Three Sisters is one of of the world's greatest estates. It offers 23 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 55000 of of United States wines
In the top 95 of of Georgia wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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