Kaya Vineyards & Winery - Touriga Dulce

Kaya Vineyards & Winery Touriga Dulce

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Touriga Dulce of Kaya Vineyards & Winery is a sweet wine from the region of Georgia.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Kaya Vineyards & Winery's Touriga Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Kaya Vineyards & Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Georgie
Find the Kaya Vineyards & Winery on Facebook

The Kaya Vineyards & Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 75000 of of United States wines
In the top 250 of of Georgia wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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