Winery The Cottage - Agape Pinot Noir Reserve

Winery The CottageAgape Pinot Noir Reserve

The Agape Pinot Noir Reserve of Winery The Cottage is a wine from the region of Georgia.
This wine generally goes well with
The Agape Pinot Noir Reserve of the Winery The Cottage is in the top 0 of wines of Georgia.

Details and technical informations about Winery The Cottage's Agape Pinot Noir Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery The Cottage

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Georgie
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The Winery The Cottage is one of of the world's great estates. It offers 22 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 550 of of Georgia wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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