Château ÉlanRiserva Port
Natural sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Riserva Port of the Château Élan is in the top 30 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Riserva Port of Château Élan in the region of Georgia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Riserva Port
Pairings that work perfectly with Riserva Port
Original food and wine pairings with Riserva Port
The Riserva Port of Château Élan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), tuna flan with leek coulis or marinated tacaud fillets.
Details and technical informations about Château Élan's Riserva Port.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riserva Port from Château Élan are 0, 1984
Informations about the Château Élan
The Château Élan is one of of the world's greatest estates. It offers 54 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
