Winery FrogtownApplause 3rd Standing Ovation
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tannat and the Touriga franca.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Applause 3rd Standing Ovation
Pairings that work perfectly with Applause 3rd Standing Ovation
Original food and wine pairings with Applause 3rd Standing Ovation
The Applause 3rd Standing Ovation of Winery Frogtown matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, pastasotto pepper merguez (risotto style pasta) or basque chicken with chorizo.
Details and technical informations about Winery Frogtown's Applause 3rd Standing Ovation.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Applause 3rd Standing Ovation from Winery Frogtown are 0
Informations about the Winery Frogtown
The Winery Frogtown is one of of the world's great estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
