Winery Frogtown - 13th Colony Cabernet Sauvignon

Winery Frogtown13th Colony Cabernet Sauvignon

The 13th Colony Cabernet Sauvignon of Winery Frogtown is a wine from the region of Georgia.
This wine generally goes well with
The 13th Colony Cabernet Sauvignon of the Winery Frogtown is in the top 0 of wines of Georgia.

Details and technical informations about Winery Frogtown's 13th Colony Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Informations about the Winery Frogtown

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Georgie

The Winery Frogtown is one of of the world's great estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 100000 of of United States wines
In the top 400 of of Georgia wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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