
Winery CreekstoneStonepile Vineyard Creekstone Georgia Chambourcin Dessert
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Stonepile Vineyard Creekstone Georgia Chambourcin Dessert of Winery Creekstone in the region of Georgia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Stonepile Vineyard Creekstone Georgia Chambourcin Dessert
Pairings that work perfectly with Stonepile Vineyard Creekstone Georgia Chambourcin Dessert
Original food and wine pairings with Stonepile Vineyard Creekstone Georgia Chambourcin Dessert
The Stonepile Vineyard Creekstone Georgia Chambourcin Dessert of Winery Creekstone matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck aiguillettes with basalmic or yassa chicken (senegal).
Details and technical informations about Winery Creekstone's Stonepile Vineyard Creekstone Georgia Chambourcin Dessert.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Stonepile Vineyard Creekstone Georgia Chambourcin Dessert from Winery Creekstone are 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














