Winery CreekstoneCreekstone Mossy Creek Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Creekstone Mossy Creek Cabernet Sauvignon of the Winery Creekstone is in the top 60 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Creekstone Mossy Creek Cabernet Sauvignon of Winery Creekstone in the region of Georgia often reveals types of flavors of red fruit.
Food and wine pairings with Creekstone Mossy Creek Cabernet Sauvignon
Pairings that work perfectly with Creekstone Mossy Creek Cabernet Sauvignon
Original food and wine pairings with Creekstone Mossy Creek Cabernet Sauvignon
The Creekstone Mossy Creek Cabernet Sauvignon of Winery Creekstone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, gypsy sauce or dal lentils with coconut milk.
Details and technical informations about Winery Creekstone's Creekstone Mossy Creek Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Creekstone Mossy Creek Cabernet Sauvignon from Winery Creekstone are 2008, 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
