Winery CreekstoneCreekstone Mossy Creek Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Creekstone Mossy Creek Cabernet Sauvignon of the Winery Creekstone is in the top 60 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Creekstone Mossy Creek Cabernet Sauvignon of Winery Creekstone in the region of Georgia often reveals types of flavors of red fruit.
Food and wine pairings with Creekstone Mossy Creek Cabernet Sauvignon
Pairings that work perfectly with Creekstone Mossy Creek Cabernet Sauvignon
Original food and wine pairings with Creekstone Mossy Creek Cabernet Sauvignon
The Creekstone Mossy Creek Cabernet Sauvignon of Winery Creekstone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb keftas or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Creekstone's Creekstone Mossy Creek Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Creekstone Mossy Creek Cabernet Sauvignon from Winery Creekstone are 2008, 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
