Winery CreekstoneCreekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay of Winery Creekstone in the region of Georgia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
Pairings that work perfectly with Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
Original food and wine pairings with Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
The Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay of Winery Creekstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, tuna and mayonnaise onigiri or ham and comté quiche.
Details and technical informations about Winery Creekstone's Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay from Winery Creekstone are 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
