Winery CreekstoneCreekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay of Winery Creekstone in the region of Georgia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
Pairings that work perfectly with Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
Original food and wine pairings with Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay
The Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay of Winery Creekstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, fresh salmon risotto or summer tuna quiche.
Details and technical informations about Winery Creekstone's Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Creekstone Barrel Fermented Reserve Stonepile Georgia Chardonnay from Winery Creekstone are 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
