Winery CreekstoneGeorgia Barrel Fermented Reserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Georgia Barrel Fermented Reserve Viognier of the Winery Creekstone is in the top 90 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Georgia Barrel Fermented Reserve Viognier of Winery Creekstone in the region of Georgia often reveals types of flavors of oak.
Food and wine pairings with Georgia Barrel Fermented Reserve Viognier
Pairings that work perfectly with Georgia Barrel Fermented Reserve Viognier
Original food and wine pairings with Georgia Barrel Fermented Reserve Viognier
The Georgia Barrel Fermented Reserve Viognier of Winery Creekstone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese omelette, duck breast with goat cheese and local ham or natural breton lobster.
Details and technical informations about Winery Creekstone's Georgia Barrel Fermented Reserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Georgia Barrel Fermented Reserve Viognier from Winery Creekstone are 2009, 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
