Winery CreekstoneGeorgia Barrel Fermented Reserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Georgia Barrel Fermented Reserve Viognier of the Winery Creekstone is in the top 90 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Georgia Barrel Fermented Reserve Viognier of Winery Creekstone in the region of Georgia often reveals types of flavors of oak.
Food and wine pairings with Georgia Barrel Fermented Reserve Viognier
Pairings that work perfectly with Georgia Barrel Fermented Reserve Viognier
Original food and wine pairings with Georgia Barrel Fermented Reserve Viognier
The Georgia Barrel Fermented Reserve Viognier of Winery Creekstone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of boeuf en daube, duck parmentier or chinese fried shrimp ravioli.
Details and technical informations about Winery Creekstone's Georgia Barrel Fermented Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Georgia Barrel Fermented Reserve Viognier from Winery Creekstone are 2009, 0
Informations about the Winery Creekstone
The Winery Creekstone is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
