
Winery Wolf MountainCoupage
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coupage of the Winery Wolf Mountain is in the top 10 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Coupage of Winery Wolf Mountain in the region of Georgia often reveals types of flavors of black fruit.
Food and wine pairings with Coupage
Pairings that work perfectly with Coupage
Original food and wine pairings with Coupage
The Coupage of Winery Wolf Mountain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, eggplant moussaka with lamb or duck legs with honey.
Details and technical informations about Winery Wolf Mountain's Coupage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coupage from Winery Wolf Mountain are 0
Informations about the Winery Wolf Mountain
The Winery Wolf Mountain is one of of the world's greatest estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














