Winery Wolf MountainSparkling Demi-Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Sparkling Demi-Sec of the Winery Wolf Mountain is in the top 20 of wines of Georgia.
Food and wine pairings with Sparkling Demi-Sec
Pairings that work perfectly with Sparkling Demi-Sec
Original food and wine pairings with Sparkling Demi-Sec
The Sparkling Demi-Sec of Winery Wolf Mountain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), salmon and leek gratin or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Wolf Mountain's Sparkling Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling Demi-Sec from Winery Wolf Mountain are 2015, 0
Informations about the Winery Wolf Mountain
The Winery Wolf Mountain is one of of the world's greatest estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
