Winery TbilvinoGeorgian Valleys Mukuzani (მუკუზანი)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Georgian Valleys Mukuzani (მუკუზანი) of Winery Tbilvino in the region of Kakheti often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
Details and technical informations about Winery Tbilvino's Georgian Valleys Mukuzani (მუკუზანი).
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Georgian Valleys Mukuzani (მუკუზანი) from Winery Tbilvino are 2013, 2017, 2016, 2014 and 2018.
Informations about the Winery Tbilvino
The Winery Tbilvino is one of of the world's great estates. It offers 91 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
