Winery TbilvinoGeorgian Valleys Tsinandali White Dry (წინანდალი თეთრი მშრალი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Georgian Valleys Tsinandali White Dry (წინანდალი თეთრი მშრალი) of Winery Tbilvino in the region of Kakheti often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of apricot, honey or earth.
Details and technical informations about Winery Tbilvino's Georgian Valleys Tsinandali White Dry (წინანდალი თეთრი მშრალი).
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Georgian Valleys Tsinandali White Dry (წინანდალი თეთრი მშრალი) from Winery Tbilvino are 2014, 2016, 2015, 2018
Informations about the Winery Tbilvino
The Winery Tbilvino is one of of the world's great estates. It offers 91 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
