Winery Old Gruzia - Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი)

Winery Old GruziaAkhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) of Winery Old Gruzia is a red wine from the region of Akhasheni of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Old Gruzia's Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2019
In the top 100 of of Akhasheni wines
Average rating: 4.811110.5
Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2018
In the top 100 of of Akhasheni wines
Average rating: 4.311110
Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2017
In the top 100 of of Akhasheni wines
Average rating: 4.311110
Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2016
In the top 100 of of Akhasheni wines
Average rating: 4.111110
Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2015
In the top 100 of of Akhasheni wines
Average rating: 4.211110
Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2014
In the top 100 of of Akhasheni wines
Average rating: 4.211110
Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2013
In the top 100 of of Akhasheni wines
Average rating: 3.911110

The best vintages of Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) from Winery Old Gruzia are 2019, 2018, 2017, 2015 and 2014.

Informations about the Winery Old Gruzia

The winery offers 111 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Akhasheni in the region of Kakheti

The Winery Old Gruzia is one of of the world's greatest estates. It offers 76 wines for sale in the of Akhasheni to come and discover on site or to buy online.

Top wine Kakheti
In the top 200 of of Georgia wines
In the top 150 of of Akhasheni wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Akhasheni

The wine region of Akhasheni is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Akhasheni Wine Resort or the Domaine Old Gruzia produce mainly wines red and white. The most planted grape varieties in the region of Akhasheni are Saperavi, they are then used in wines in blends or as a single variety. We currently count 30 estates and châteaux in the of Akhasheni, producing 35 different wines in conventional, organic and biodynamic agriculture.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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