Winery Old GruziaCabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი) of Winery Old Gruzia in the region of Kakheti often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი)
Pairings that work perfectly with Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი)
Original food and wine pairings with Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი)
The Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი) of Winery Old Gruzia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, pan-fried lamb heart or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Old Gruzia's Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Saperavi Red Dry (კაბერნე - საფერავი წითელი მშრალი) from Winery Old Gruzia are 2017, 2015, 2016, 2013 and 2011.
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
