Winery Lekso's Marani16

White wine of Kakheti of Georgia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The 16 of Winery Lekso's Marani is a white wine from the region of Kakheti.
This wine generally goes well with
The 16 of the Winery Lekso's Marani is in the top 10 of wines of Kakheti.

Details and technical informations about Winery Lekso's Marani's 16.

Winery

Winery Lekso's Marani

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Last vintages of this wine

16 - 0

In the top 10 of of Kakheti wines

Average rating: 4.3

The best vintages of 16 from Winery Lekso's Marani are 0

Informations about the Winery Lekso's Marani

The winery offers 13 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Kakheti

Find the Winery Lekso's Marani on Facebook

The Winery Lekso's Marani is one of of the world's greatest estates. It offers 13 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 10 of of Kakheti wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.