The best wines of Teliani
Discover the best wines of Teliani of Kakheti as well as the best winemakers of Teliani and estates of Teliani to visit. Explore the popular grape varieties of Teliani and the best vintages to taste in this region.
Looking for a good wine of Teliani of Kakheti among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Teliani. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Teliani with technical and enological descriptions.
Want to buy a red wine of Teliani cheap or sell a red wine of Teliani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Teliani go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb tagine with dried fruits and herbs or tunisian tagine.
On the nose the red wine of the region of Teliani. often reveals types of flavors of earth, black fruit.
The wine region of Teliani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Kakhuri Gvinis Marani (Кахури Гвинис Марани) or the Domaine Kakhuri Gvinis Marani (Кахури Гвинис Марани) produce mainly wines red. The most planted grape varieties in the region of Teliani are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Teliani often reveals types of flavors of earth, black fruit.
We currently count 1 estates and châteaux in the of Teliani, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Teliani go well with generally quite well with dishes of beef, lamb or spicy food.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...