The Winery The Olden Monastery of Kindzmarauli of Kakheti

Only one wine is currently referenced in this domain

4.5

Its wines get an average rating of 4.5.

It is ranked in the top 2 of the estates of Kakheti.

It is located in Kindzmarauli in the region of Kakheti

The Winery The Olden Monastery is one of the largest wineries in the world. It offers 1 wines for sale in of Kindzmarauli to come and discover on site or to buy online.

Top Winery The Olden Monastery wines

Looking for the best Winery The Olden Monastery wines in Kindzmarauli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Olden Monastery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Olden Monastery wines with technical and enological descriptions.

The top red wines of Winery The Olden Monastery

Winery The Olden Monastery - Kindzmarauli (ქინძმარაული)

Kindzmarauli (ქინძმარაული)Winery The Olden Monastery

Food and wine pairings with a red wine of Winery The Olden Monastery

How Winery The Olden Monastery wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery The Olden Monastery

2001With an average score of 4.40/5

The grape varieties most used in the red wines of Winery The Olden Monastery.

Saperavi

Discovering the wine region of Kindzmarauli

The wine region of Kindzmarauli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Shaloshvili Cellar or the Domaine Khareba produce mainly wines red, sweet and white. The most planted grape varieties in the region of Kindzmarauli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Kindzmarauli often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

We currently count 194 estates and châteaux in the of Kindzmarauli, producing 219 different wines in conventional, organic and biodynamic agriculture. The wines of Kindzmarauli go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery The Olden Monastery

Planning a wine route in the of Kindzmarauli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Olden Monastery.

Winery Alazani Edemi Kindzmarauli
Winery Alazneli Kindzmarauli
Winery Anarekli Kindzmarauli
Winery Andamati Kindzmarauli
Winery Bazaleti Kindzmarauli
Winery Chemi Kartli Kindzmarauli
Collection Winery Kindzmarauli
Winery Dalie Kindzmarauli
Winery Duvinrouge Kindzmarauli
Winery Etc Wine Kindzmarauli
Winery Father & Son Cellar Kindzmarauli
Winery Gamarjoba Kindzmarauli
Winery Gavazi Wine Cellar Kindzmarauli
Winery Gewin Kindzmarauli
Winery Gios Wine Kindzmarauli

Winery Gvariani Kindzmarauli
Winery Ikano Estate Kindzmarauli with JSC Friends&rsquo Cellar (Oenologist Data Gamgoneishvili) as winemaker
Winery Jafaridze's Marani Kindzmarauli
Winery Kindzmarauli Valley Kindzmarauli
Winery Kvarlis Marani Kindzmarauli
Winery Mogzauri Kindzmarauli
Winery Mosi Kindzmarauli
Winery Narikala Kindzmarauli
Winery Niko Pirosmani Kindzmarauli
Winery Ophazi Kindzmarauli
Winery Saniko Kindzmarauli
Winery Sapatio Kindzmarauli
Winery Telaani Kindzmarauli
Winery Telavi Valley Kindzmarauli
Winery The Olden Monastery Kindzmarauli

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

News about Winery The Olden Monastery and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.