Discover the best wines of Napareuli of Kakheti as well as the best winemakers of Napareuli and estates of Napareuli to visit. Explore the popular grape varieties of Napareuli and the best vintages to taste in this region.
Looking for a good wine of Napareuli of Kakheti among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Napareuli. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Napareuli with technical and enological descriptions.
Want to buy a red wine of Napareuli cheap or sell a red wine of Napareuli at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Napareuli go well with generally quite well with dishes such as recipes .
On the nose the red wine of the region of Napareuli. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
A wine route planned in the region of Napareuli? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Napareuli.
Georgian PDO in northern Kakheti, left bank of the Alazani River at the foot of the Greater Caucasus (400–700 m). Saperavi is the signature indigenous red — deep near-black colour with intense notes of blackberry, black cherry, plum, spices, tobacco and a mineral-smoky touch, firm tannins and superb structure. Rkatsiteli (≥85%) as white benchmark — taut with yellow fruits, citrus, white flowers and a spiced touch, sometimes aged in amber qvevri. Kakhuri Mtsvane as complement.
Want to buy a white wine of Napareuli cheap or sell a white wine of Napareuli at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Napareuli go well with generally quite well with dishes such as recipes .
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
