Winery Old Gruzia - Gruzia Napareuli Red Dry (ნაფარეული წითელი მშრალი)

Winery Old GruziaGruzia Napareuli Red Dry (ნაფარეული წითელი მშრალი)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gruzia Napareuli Red Dry (ნაფარეული წითელი მშრალი) of Winery Old Gruzia is a red wine from the region of Napareuli of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Old Gruzia's Gruzia Napareuli Red Dry (ნაფარეული წითელი მშრალი).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Gruzia Napareuli Red Dry (ნაფარეული წითელი მშრალი) - 0
In the top 100 of of Napareuli wines
Average rating: 3.61110.50

The best vintages of Gruzia Napareuli Red Dry (ნაფარეული წითელი მშრალი) from Winery Old Gruzia are 0

Informations about the Winery Old Gruzia

The winery offers 111 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Napareuli in the region of Kakheti

The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Napareuli to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Napareuli wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Napareuli

The wine region of Napareuli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Danieli or the Domaine Mildiani produce mainly wines red and white. The most planted grape varieties in the region of Napareuli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Napareuli often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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