Winery Old GruziaNapareuli White Dry (ნაფარეული თეთრი მშრალი)
White wine
This wine generally goes well with
Details and technical informations about Winery Old Gruzia's Napareuli White Dry (ნაფარეული თეთრი მშრალი).
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Napareuli White Dry (ნაფარეული თეთრი მშრალი) from Winery Old Gruzia are 0
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Napareuli to come and discover on site or to buy online.
The wine region of Napareuli
The wine region of Napareuli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Danieli or the Domaine Mildiani produce mainly wines red and white. The most planted grape varieties in the region of Napareuli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Napareuli often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
