The Chateau Buera of Napareuli of Kakheti

Chateau Buera
The winery offers 18 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Kakheti.
It is located in Napareuli in the region of Kakheti

The Chateau Buera is one of the best wineries to follow in Napareuli.. It offers 18 wines for sale in of Napareuli to come and discover on site or to buy online.

Top Chateau Buera wines

Looking for the best Chateau Buera wines in Napareuli among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Buera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Buera wines with technical and enological descriptions.

The top red wines of Chateau Buera

Food and wine pairings with a red wine of Chateau Buera

How Chateau Buera wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Chateau Buera

  • 2019With an average score of 4.10/5
  • 0With an average score of 3.97/5

The grape varieties most used in the red wines of Chateau Buera.

  • Saperavi

Discovering the wine region of Napareuli

Georgian PDO in northern Kakheti, left bank of the Alazani River at the foot of the Greater Caucasus (400–700 m). Saperavi is the signature indigenous red — deep near-black colour with intense notes of blackberry, black cherry, plum, spices, tobacco and a mineral-smoky touch, firm tannins and superb structure. Rkatsiteli (≥85%) as white benchmark — taut with yellow fruits, citrus, white flowers and a spiced touch, sometimes aged in amber qvevri. Kakhuri Mtsvane as complement.

Discover other wineries and winemakers neighboring the Chateau Buera

Planning a wine route in the of Napareuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Buera.

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).