The Chateau Buera of Napareuli of Kakheti
The Chateau Buera is one of the best wineries to follow in Napareuli.. It offers 18 wines for sale in of Napareuli to come and discover on site or to buy online.
Looking for the best Chateau Buera wines in Napareuli among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Buera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Buera wines with technical and enological descriptions.
How Chateau Buera wines pair with each other generally quite well with dishes such as recipes .
The wine region of Napareuli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Danieli or the Domaine Mildiani produce mainly wines red and white. The most planted grape varieties in the region of Napareuli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Napareuli often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
We currently count 11 estates and châteaux in the of Napareuli, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Napareuli go well with generally quite well with dishes .
Planning a wine route in the of Napareuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Buera.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.