Winery Askaneli Brothers - Chacha Platiunum (Чача платиновый)

Winery Askaneli BrothersChacha Platiunum (Чача платиновый)

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Chacha Platiunum (Чача платиновый) of Winery Askaneli Brothers is a sweet wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Askaneli Brothers's Chacha Platiunum (Чача платиновый).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.

Last vintages of this wine

Chacha Platiunum (Чача платиновый) - 2018
In the top 100 of of Kakheti wines
Average rating: 4.611110.5
Chacha Platiunum (Чача платиновый) - 0
In the top 100 of of Kakheti wines
Average rating: 4.511110.5

The best vintages of Chacha Platiunum (Чача платиновый) from Winery Askaneli Brothers are 2018, 0

Informations about the Winery Askaneli Brothers

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Kakheti

The Winery Askaneli Brothers is one of of the world's great estates. It offers 53 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1000 of of Kakheti wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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