
Winery Askaneli BrothersGalavani Rkatsiteli Qvevri White Dry
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Galavani Rkatsiteli Qvevri White Dry of Winery Askaneli Brothers in the region of Kakheti often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of smoke, apples or quince.
Details and technical informations about Winery Askaneli Brothers's Galavani Rkatsiteli Qvevri White Dry.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Galavani Rkatsiteli Qvevri White Dry from Winery Askaneli Brothers are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Askaneli Brothers
The Winery Askaneli Brothers is one of of the world's great estates. It offers 53 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














