Winery Askaneli BrothersTsinandali (Цинандали)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsinandali (Цинандали) of Winery Askaneli Brothers in the region of Kakheti often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Askaneli Brothers's Tsinandali (Цинандали).
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Tsinandali (Цинандали) from Winery Askaneli Brothers are 2018, 2017, 2014, 2013 and 2011.
Informations about the Winery Askaneli Brothers
The Winery Askaneli Brothers is one of of the world's great estates. It offers 53 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
